Unique ways to use fresh pumpkin this fall

Fresh pumpkin

Nothing says: “Autumn is here!” Like watching the first large containers in a season full of fresh pumpkins in a local store. They are synonymous with autumn holidays-jack-o-llade for Halloween and Pumpkin Pie for thanksgiving.

Unfortunately, although pumpkin can be popular in autumn, it is usually used for the same decorations and meals over and over again. Nothing can overcome carved pumpkins with a family or giving up a freshly baked pumpkin cake, but there is many more what you can do.

Here are 10 unique ways to use fresh pumpkin in your home this season.

1. Bake pumpkin seeds

If you are a fan of sunflower seeds and nuts, you lack the pumpkin seeds into the compost. All you have to do is clean the seeds, throw them into a bag or bowl with a molten butter, put them on a baking tray, sprinkle with your favorite spice and bake for 45 minutes at 300 degrees Fahrenheit. They are made in golden brown.

2. Create your own fresh pumpkin puree

Purej with can can sometimes be arranged with sugar, preservatives and other ingredients that you may not want to consume. Fresh pumpkin puree is easy to make and blows the puree from the water in terms of taste.

I highly recommend the recipe by Pioneer Woman (click here). He freezes pumpkin puree for storage, but some people decide to protect. However, NCHFP is not recommended for pumpkin products. I know some people who can and use their pumpkin without a problem, but I am asking for my own research on this subject.

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3. Enjoy pumpkin pancakes

Create the right breakfast seasonally by cooking fresh pumpkin pancakes. This recipe is similar to most pancakes, so it will be easy to do. Add pumpkin butter and/or homemade whipped cream to supplement it.

4. Create from pumpkin

Pumpkin soup is delicious and easy, but why not call it, making soup? I love Chowders because they are much more cordial and filling than a thin soup. These recipes will certainly fill your stomach and warm you up on these cool autumn evenings.

Do not forget that you can do extra when you make these chowderas so that you can freeze them in the sizes of portions for future meals.

5. Treat animals and pets

If you are an animal lover, do not exclude your fur friends from giving away a nutritious and delicious pumpkin. You can chop all the fresh pumpkin to give live inventories or give them fleshy guts instead of throwing them. Just don’t give them too much because it is rich and can cause a stomach disorder.

Fido can also enjoy residual pumpkin. If your mongrel has no allergy to peanuts, this easy recipe for three is quick to make. Just mix half a glass of peanut butter, 1 cup pumpkin puree and 1 ¾ cup full wheat or brown rice flour. Spread it, cut the shapes and bake in 350 degrees Fahrenheit for 8 to 10 minutes.

6. Use the pumpkin as a serving dish

Fresh pumpkin

Bread bowls for soup are a great idea, but do you know that you can also use pumpkin as a serving dishes? You will need a nice, round pumpkin (small to medium size), which of course will sit alone. Cut up the top like Latannik Jack-O and get the interior. Place the pumpkin and pulp of the “lid” up on a baking sheet and bake at 400 degrees Fahrenheit for about 30-45 minutes. After finishing, simply fill it with soup, stuffing for thanksgiving or another warm, spicy meal.

7. Make fresh pumpkin butter

Almond butter and apple butter can move away this fall. Instead, make pumpkin butter. This recipe is very easy and tasty. I would replace the puree in the cans of the homemade mentioned earlier, and also reduced sugar and instead I used brown sugar. This butter would be great on toast, pancakes or cake. It would also be a great home gift for thanksgiving and Christmas.

8. Makes pumpkin seeds

Another sweet pumpkin grenade ideal for Halloween or a thanksgiving party is the fragile pumpkin seeds. Craft education is not easy, like baking a bunch of cakes, but if you have some experience of caramelizing sugar, it should be simple. This fragile pumpkin seed recipe will be perfectly sweet and salty.

9. Create pumpkin body products

Fresh pumpkin is not only good for the interior of your body, but also miracles outside. Lord, you can use pumpkin as a product for body care in the form of face masks, balms, exfoliants, etc.

Check them out:

These recipes are nice indulgence, but don’t forget Christmas! Pack them in tight containers, add decorations with tag with tips in use, and you have great handmade gifts or helmets for women in your life.

10. Use ideas for decorating pumpkin without sculpture

Finally, you can stop Halloween decorations for longer, and even use them in some recipes after a few weeks of absence, but not carved. Check unique pumpkin projects for Halloween and thanksgiving, which do not require sculpture.

What are your favorite ways of using fresh pumpkins? Share your recipes by decorating ideas and any other tips in the comments section below!